| Nama |
Ellyas Alga Nainggolan S.TP.,M.Sc |
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| NIDN |
0110079001 |
| Email |
ellyas.nainggolan@del.ac.id |
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ellyas@alumni.chalmers.se |
| Latar belakang Pendidikan |
S1-Teknologi Pangan (Universitas Brawijaya) |
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S2-Teknik Pangan (Universitas Gadjah Mada dan Chalmers University) |
| Area Penelitian |
Bioetanol, Fermentasi Pangan, Teknologi Pertanian |
| Publikasi |
Nainggolan, E.A and Sudarminto, S.Y. 2016. The Effect of Ginger Species and Concentration of Sodium Metabisulfite (Na2S2O5) on the Physical and Chemical Quality of Ginger Powder (Zingiber officenale). International Journal of Engineering Research. Vol.5 (2). pp: 98-101. doi |
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