Ellyas Alga Nainggolan

Nama Ellyas Alga Nainggolan S.TP.,M.Sc  EAN
NIDN 0110079001
Email ellyas.nainggolan@del.ac.id
ellyas@alumni.chalmers.se
Latar belakang Pendidikan S1-Teknologi Pangan (Universitas Brawijaya)
S2-Teknik Pangan (Universitas Gadjah Mada dan Chalmers University)
Area Penelitian Bioetanol, Fermentasi Pangan, Teknologi Pertanian
Publikasi Nainggolan, E.A and Sudarminto, S.Y. 2016. The Effect of Ginger Species and Concentration of Sodium Metabisulfite (Na2S2O5) on the Physical and Chemical Quality of Ginger Powder (Zingiber officenale). International Journal of Engineering Research. Vol.5 (2). pp: 98-101. doi

 

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